Food safety and identification is a growing need worldwide. IoT applications such as constant process monitoring are also rising. Mid IR spectrometry techniques using Pyreos sensors can be used to identify both desired ingredients and adulterants such as sugars, emulsifiers, preservatives. Our products are the fastest available giving higher resolution and lower power consumption. There is no “warm-up” time. There are no moving parts so customer systems can be more robust. Pyreos provides expertise and support for your requirements definition and our product range is evolving with market needs. Current products are shown below.